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Traditional and genuine cuisine

The region of Romagna at the table

The cook Carla and her daughter Francesca will surprise you with their traditional and authentic cuisine. Every day they put care and passion into everything they prepare, always with an eye to the customer.
In the hotel, in fact, they even served gluten free menu or a vegetarian. You will not have to worry about anything, everything here is treated in detail to offer the maximum during your vacation.

Pasta rolled with the rolling pin as in the tradition of
Products to zero KM

The use of the products at zero km makes it even more unique, typical cuisine of the Hotel Do Re Mi. Eating local foods is synonymous of freshness, genuineness and respect for the seasonality, besides the reduction of distances between producers and consumers with great benefits for the environment and health.
At lunch and dinner, there are always three menus of meat or fish to choose from. Here you will not find the classic buffet; the dishes are served directly to the table, being always careful to the demands and needs of various clients. Finally, please do not hesitate to ask for an encore!

Taste and sweetness to breakfast
Breakfast buffet

At breakfast, the best start to the day awaits you a rich buffet of both sweet and savoury products to choose from according to your needs and habits. Croissants, homemade cakes and freshly baked every morning, high-quality milk, yogurt, juices, meats, and pizzas, coffee and cappuccino prepared on time and much more.